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Just to taste -> Salads
- Cous-cous with smoked fish, raisins and pine kernels
- Smoked fish and palm hearts salad
- Roasted peppers salad with frigate mackerel and prawns
- "Pluma ibérica" (pork belly) and Spanish cured ham salad topped with cheese cream
- Chicken and fried corn salad dressed with mustard and honey
- Goat cheese salad with caramelized apple and duck foie gras
- Sirloin and date salad Arabic style
- Octopus ‘a feira’ and potato salad tossed with mayonnaise
- Avocado pâté served with smoked fish and goat cheese
- Scorpion fish pâté
- Smoked salmon rolls served with cheese and nuts
- ‘Salmorejo’ (thick gazpacho) served with Spanish cured ham and egg
